2024 Trip 2, Part 1 – Our Return to St. Joseph, MO

This post covers our return to our house in St. Joseph, MO during February and March.

We left on February 26 and did the bonsai, two-day drive to our house in St. Joseph, Missouri. We arrived the next evening around 9 PM after driving for about 25 hours over the two days. It lightly snowed on us for the last hour of our drive, and started to snow harder as we exited the freeway and were a few miles from our house. That was not expected. We woke up to next morning to this weather comparison.

Fortunately, not much of the snow stuck overnight.

Even though it was freezing out, and we were tired from the drive, we braved the cold and loaded up on groceries. That evening, we had dinner at the Culver’s house. The next day, we all went out to The Den for drinks and music trivia night.

I had my usual favorite, the Aviator. It is a whiskey-based drink with a burning cinnamon stick garnish. The music quiz was very hard and we finished in the middle. Here is Cindy having our answers checked.

The Den is always link worthy, so check it out. We went home at a reasonable hour so we could get our beauty sleep for the weekend, which was the UCP Chili Cook off. We had to defend our 1st place booth from last year and hopefully improve in the chili category. Our theme was the Muppets with Scott and I dressing up as the grouchy Muppets in the balcony, Statler and Waldorf.

Clearly, we were close. I’m not sure if that was a good thing or not. Here are some more pictures from our booth.

Once again, Cindy did an outstanding job designing our booth, and Heather and Machelle were a great help making Cindy’s vision come to life. We were obviously going to win first place in the booth category. When the awards were announced, here is our trophy.

Second place?!?! So, who beat us? A major sponsor who had store bought ballons.

I have to admit, I was not happy that a sponsor with store bought ballons beat us. We may not be back next year if this is how we will be treated. We put a lot of work and our personal money into this and if we have to compete with a sponsor with deep pockets, the effort is no longer worth it, charity or not. At least our chili fared much this year. We finished 20th out of 62 teams in the overall category, and 5th out of 12 teams in the All-Meat category. We have not decided yet if we are returning next year.

On this trip, we tried a new “adult beverage” place. It is called “Smooth Endings” and is a non-descript brick building.

It is a liquor store, with a cigar humidor, and a small bar in the back. On Tuesdays and Fridays, they have a taco cart that is outstanding with $2 tacos. This is really a hidden gem that earned a link. You know where to find it. On this visit, we were talking about a concert we will be seeing in May called Celebrate Neil Diamond, with a Neil Diamond tribute band. That made us break out singing, “Sweet Caroline.” The couple we had never met before at the table next to us joined in and sang with us. We all had a laugh and the woman told us it was her birthday, so we sang happy birthday to her. She then gave us the rest of her birthday cake, a lemon bundt cake. It was delicious. Only in the Midwest would you accept food from a stranger and eat and enjoy it.

The next day, we went to the Shriner’s Circus at the Civic Center. This is one of the Shriner’s big fund-raising events and was a fun evening. Before the circus, and during the intermission, they had pony and elephant rides on the main floor.

The circus itself was interesting.

The circus ended with the stereotypical man shot from a cannon. At first, I thought it was going to be cheesy. However, it was actually very exciting. See for yourself.

The next day, Scott and I headed out to the River Bluff Brewery for some delicious beer and a pinball tournament. Before I get on to the pinball, I have to say River Bluff earned a link you can find in the usual place.

There were 19 players in the tournament. The format was four players per machine, with one machine having three players. There were seven rounds and you switched pinball machines, and opponents, after each round. In each round, the first-place finisher received 4 points, second place received 2 points, third place received 1 point, and fourth place received no points. The top eight finishers were in the playoffs. Here are the machines we played on.

Scott and I were paired together in the first round on the “Venom” machine.

I finished second and Scott finished third. We were both happy to be in the points. From round two on, Scott had the worse luck I have ever seen playing pinball. Literally every ball would go down the middle or down one of the sides with very few points scored. This happens to all of us every once in a while, but every ball? I am not exaggerating. Scott ended up finishing 19th out of 19 players. So how did I do? See for yourself.

With 15 points, I was in a three-way tie for 7th. The problem was only eight players moved on to the playoffs. We had a one game tie breaker with the three of us in 7th. First and second place went to the playoffs, and third place went home. The machine was the Foo Fighters and three balls would decide the playoffs.

This was one of my favorite machines at the tournament, so I thought I had a chance. I was third in the rotation, which meant I would know exactly how many points I needed to finish in the top two. After the first two players finished their three balls, player 1 had around 75 million points, and player 2 had around 55 million points. I started my third ball with…………..around 8 million points. Easy right? Just score 48 million points on one ball. I figured my run was over and I just relaxed to enjoy my last ball of the tournament. 70 million points later, I finished in first. That was one crazy ball of pinball. I followed up that amazing feat by immediately losing in the first round of the playoffs, finishing 7th overall. Now I can’t wait for the next tournament.

The day before my birthday, Corrianne flew in from Texas to spend the week with us during her spring break. She brought a fantastic birthday gift. I am a huge fan of the tv show/cartoon Futurama. She had an artist use one of our family photos and draw it in the Futurama style. Here is the family photo and the artist’s drawing.

It was very well done and a great gift. For my actual birthday, we had plans for dinner with the Culvers, Broyles, and Corrianne, followed by some golf at a place similar to Top Golf. The dinner and golf were to take place in the north Kansas City area, about 35 minutes south of St. Joseph. All of our plans were cancelled when this warning came in on our phones.

Luckily, there were no tornados that night, but we had the most amazing lightning storm I have ever seen. It lasted about an hour and there was lightning every few seconds. I sat on the porch and watched it roll in until it was too close for comfort, then I went inside.

Clearly the gods were helping me celebrate my birthday with that light show. A few days later when the weather cleared up, Cindy, Corrianne, and I went to the downtown area for lunch at Q39, one of our favorite BBQ restaurants. Cindy and Corrianne split a plate of beef tips, pulled pork, BBQ chicken, and mac and cheese. I had the Ruben sandwich with fries. Neither meal disappointed. Was it link worthy? Absolutely.

Our next stop was at the Kansas City library. Cindy is compelled to see every library in the world and most of them are in very interesting buildings. This was no exception. Here is the outside.

The inside was just as impressive.

There was a rooftop terrace with a giant chess board and great views of the downtown area.

There was a building across the street that had some really interesting reliefs beneath the windows.

They also screen free movies in the Durwood Film Vault, an original bank vault converted into a 28-seat movie theatre. Most of the movies are from the early 2000’s, but they are free. The KC downtown library is worth a visit. Just use the link below. The next night, we returned to Smooth Endings for some delicious tacos.

The next day was the third annual birthday bar crawl in downtown St. Joseph. This year it was on the same day as the downtown St. Patrick’s Day parade, which was also the same day as the animal shelter’s St. Pittie’s Day fund raiser at River Bluff Brewery. The obvious choice for us was to brave the crowds and start our pub crawl at River Bluff and support the animal shelter by buying some t-shirts. This year’s lineup was Cindy, Corrianne, Scott, Heather, Bobby, Machelle, and of course me.

There was live music and delicious beer.

We had a table near the large front windows and were able to watch the parade as it went by.

After the parade, we started our pub crawl by walking across the street to the brand new Parkway Distillery. It was so new, they were not officially open yet. It was a kind of open house with t-shirts for sale where they explained what they are going to be doing when they open in the late spring or early summer. It sounded interesting and we will definitely be giving them a try. Stop number two was at the St. Joe Cookie Company, owned by our friends John and Janaha Anderson, who had joined us halfway through our very first pub crawl two years ago. St Joe Cookie Company not only sells cookies and baked goods, but has a delicious brunch on the weekends as well. Check it out by using the link they earned at the end of this post.

And they had big news. They had bought Angry Swede Brewing and would be moving the cookie company into the Angry Swede building, combining the two business. They were also changing the name to “The Provident,” in honor of the building’s past life as The Provident Savings and Loan in the 1920s. They have a lot of guts and we wish them well. They should be opening “The Provident” in June. We will be sure to visit upon our return in September. We continued on to Norty’s, which was very close to where the parade ended.

It seemed like every person from the parade, plus five of their closest friends, were there. We had a quick drink and were off again. Stop four was at Mokaska Coffee House, a coffee shop that happens to have a bar in it. How convenient.

Of course, we had to make a stop at one of our favorite bars, The Den. Guess what I had.

If you guessed “The Avaitor,” you were right. Cindy had the “Papa Don’t Peach,” a peachy kind of drink with a name like a Madonna song. Both drinks were up to the Den’s usual high standards. By this time we were all pretty hungry, so we popped into Boudreaux’s Louisianna Seafood and Steaks for some dinner. This is one of the better downtown restaurants.

We started with our usual appetizer of Fried Alligator, and it was delicious. I had the Super Jambalaya, which had seafood, chicken and sausage with a side of Dirty Rice. Cindy had the Pork Tender Medallions, which was marinated pork medallions served with a side.

Everyone really enjoyed their meals, and Boudreaux’s earned a link below. We were all satisfied as we headed off to our last stop at Club Geek. This is a really fun bar that has vintage video games at every table. We ended up at a table that had Ms. Pacman.

And that ended another successful birthday bar crawl. A few days after the bar crawl, I received a notification from Fedex that a package was delivered. Here is the picture to show proof of delivery.

It looks like they sent me proof the package was NOT delivered. In reality, the package was on the chair in the left of the picture. I’m not sure why the driver chose to take the picture he did and send it as proof of delivery, but I got a kick out of it. Once Corrianne flew home, Cindy surprised me with an overnight trip to Excelsior Springs. Excelsior Springs is an hour southeast from our house. It is known for its many natural mineral springs, which have been used for centuries for their healing properties. The famous Elms Hotel & Spa, which has been open since 1888, features a variety of luxurious spa treatments and mineral baths. The mineral baths are said to have a calming and therapeutic effect. We had a reservation at the Elms Hotel, but arrived well before check in time so we went into the downtown area and had lunch at the Willow Springs Mercantile. The main floor is a mercantile with a variety of items for sale. The cafe is in the basement and our table had a view of the Fish River that runs through town.

I had the Greek Veggie Wrap. It had several types of lettuces, tomatoes, olive tapenade,
marinated artichokes, onions, feta cheese, red wine vinaigrette and tzatziki sauce in a tomato tortilla. It was pretty darn good. Cindy had the Hot Ham and Cheese. It came on a ciabatta bun with homemade pimiento cheese, red onion, chipotle mayo and bacon. Cindy also had a side of Cowboy Cavier and chips. Cowboy Cavier is a mix of black beans, black-eyed peas, tomatoes, bell pepper, onion, corn, shredded cheese, some oils and spices. It looked very strange, but tasted delicious. Overall, it was a very good meal. Because of the very good food and the interesting cafe, Willow Springs Mercantile earned a link. Use it to have your own interesting lunch experience.

Cowboy Cavier

After lunch, we walked down the street to the Hall of Waters, a historic building built in 1937 that used to be a type of “Water Bar” where you could drink different types of mineral water. It now houses the town’s Visitor’s Center and some city offices.

Here are some pictures from the inside.

Inside the Visitor’s Center was the bar where you could get any one of several different types of mineral water.

There was a pool in one of the lower floors, but it was abandoned several years ago when a flood came through and flooded the pool area.

Also on a lower floor, was a display of what the old “spa” looked like.

Overall, the Hall of Waters is well worth a stop. They would have earned a link, but they did not have a website. We walked through the downtown area back to our car.

It was still too early to check-in, so we visited Watkins Woolen Mill State Historic Site. Watkins Woolen Mill State Historic Site gives visitors a sense of life in the 1870s. The mill is the only 19th century textile mill in the United States with its original machinery still intact. In addition to the mill, there is the original Watkins home and several outbuildings, all of which have been meticulously preserved.

The mill and family house were not open for tours when we visited, so we toured the visitor center. Here are some of the displays.

Metal lunch box

Here is a diorama of the mill.

Even though we could not tour the house or mill, we could see them from the outside. We walked the several hundred yards to check them out. Here is the house and a few out buildings.

This is the mill.

The family cemetery was also on the grounds. These are always interesting and a bit creepy.

It was finally time to check-in to the historic Elm Hotel and Spa.

After getting settled in, we had reservations at the Elms Hotel’s Restaurant, Three Owls.

The Three Owls had their own custom barrel of whiskey made by Maker’s Mark. They offered bottles from that barrel for sale. As a whiskey lover and Maker’s Mark Ambassador, I was very interested in purchasing a bottle of this unique whiskey.

That was until I found out it was $240 a bottle. That was about $100 more than I was willing to spend. Maybe next time. I did have a whiskey drink. It was an Old Fashion with a red wine float on top. It was pretty good.

The restaurant had some interesting art. There were giant pictures collages of Harry Truman and Al Capone, both guests at the hotel.

For dinner, I had the fish special and Cindy had a steak. Our meals were good, but not great. And they were not cheap either. I would not return to this restaurant because I feel it was overpriced for what you received. No link for them! After dinner, Cindy had signed us up for the Paranormal Tour of the hotel. There was a scary looking ghost in the ad for the tour.

The tour was given by an 18-year employee of the hotel who normally worked the night shift. He told stories he had heard from other guests and of things he had personally experienced. Here are some of the sights.

We had a really good time on the tour and talk. It had some spooky stories, but was also very interesting. We highly recommend taking this tour when staying at the Elms. We checked out the next morning and headed back home. We highly recommend a stay at the Elms Hotel and Spa, so use the link below to stay there.

That concludes this post. Stay tuned for the next post where we: see a great Chicago cover band; watch an Elite Eight women’s college Division II basketball game; visit the Den for their monthly new drink tasting; visit a money museum; golf in Mound City; and volunteer at the special Olympics. Too much fun ahead. Stay safe and avoid the ghosts until the next post!

LINKS

The Den

Smooth Endings

River Bluff Brewery

Q39

Kansas City Central Library

St. Joe Cookie Company

Mokaska Coffee House

Boudreaux’s Louisiana Seafood and Steaks

Willow Springs Mercantile

Watkins Woolen Mill State Historic Site

The Elms Hotel and Spa

Trip 11B, Louisville, Kentucky with the Webers, Part 2

This is the second half of our trip to parts of the Bourbon Trail in and around Louisville, Kentucky with our good friends the Webers. Enjoy!

Wednesday

We went on a tour with Bourbon Excursions where the four of us were carted around all day in our own private van. This was very much worth the cost, the company was easy to use, and the driver was outstanding. I strongly recommend taking a private tour and using Bourbon Excursions. There is a link to them at the end of this post.

While we were standing on the sidewalk in front of our place waiting for our driver, the owner of Muth’s Candies came out and gave each of us a famous Muth’s Bourbon Barrell candy, a chocolate dipped candy with 100 proof bourbon in it. It was delicious and the perfect start to a day of bourbon tasting. Please visit Muth’s if you are in the area. You will not be disappointed. There is a link at the end of this post.

Our driver showed up right on time and we were off to our first stop, James E. Pepper Distillery.

In the second picture above, you can see the “DSP-KY-5” beneath the name. The number indicates this is the 5th distillery to ever be licensed in Kentucky. Pretty impressive, considering they are over 20,000 to date. Here are a few pictures from our tour.

We enjoyed our tour and tasting and recommend this as a great place to visit. See the link at the end of this post.

Our next stop was to pick up sandwiches at Wallace Station Deli and Bakery. From there, we drove to Castle and Key Distillery where we ate our sandwiches on their beautiful grounds.

The sandwiches were pretty good and even though we didn’t do a tour at Castle and Key, we can recommend both places. There are links at the end of this post.

With full bellies and a thirst for more whiskey, we were off to Woodford Distillery.

As we arrived, I saw this.

Now that’s what I call a delivery. And now I know what I want for Christmas since they can deliver it. Our tour at Woodford started with showing the unique way they move barrels around the property. They have these narrow tracks on the property that go slightly downhill.

Once the barrels are filled, they are put on the tracks and rolled down hill to the Rick Houses. All I could envision was tiny clowns running on the top of the barrels as they went downhill.

The tour was interesting. Here are some pictures to enjoy and of course there is a link at the end of this post.

Our final stop was for a barrel tasting at Three Boys Farm Distillery, now called Whiskey Thief Distillery. And barrel tasting is exactly what you think it is. We got to taste bourbon straight from the barrels. Having only been around since 2017, their whiskey number is 20,002. Here are some pics.

This fan was 7 feet tall and 5 feet wide. Yes, it was a Big Ass Fan.

Here was our selection for tasting. The numbers mean percentage of corn/percentage of rye/percentage of barley.

I ended up liking Barrel #1 the best and bought a bottle that I got to fill and label myself.

As we were doing our tasting, I saw a cat jump up on a barrel and start to drink from the water we were also drinking from. I got the cat his own glass of water and didn’t drink that water anymore.

The whole gang plus one.

L to R. Me, Cindy, Edie, Todd, crazy tour girl.

We were returned to our Airbnb, freshened up and walked to a delicious dinner at Everyday Kitchen. Another must visit restaurant. See the link at the end of this post.

Thursday

We started the day with a tour at the Louisville Slugger Museum. You don’t have to be a baseball fan to really enjoy this tour and museum.

Prior to the start of our tour, we checked out part of the museum. The collection of famous bats was amazing.

They even have Babe Ruth’s famous notched bat from 1927.

Our tour started with the billets, the wooden dowels that will be turned into bats.

This is the machine that turns the bats. There were some great autographs on the machine. When we were there, they were making bats for Dodger player Trayce Thompson.

Here’s Cindy holding a bat made for Texas Ranger Nick Solak. She picked that because my friend Dan B. is a Texas Ranger fan.

Here is Todd holding a bat made for Los Angeles Dodger Will Smith. He chose that bat because we live in Los Angeles.

In the custom bat section, they make custom colors and specialty bats.

And here is Hank Aaron visiting the factory in 2009.

After the tour, we finished our visit to the museum.

Shoeless Joe Jackson Bat

Todd and I holding a bat Babe Ruth actually used in a game. How cool is that.

A little more information about Babe Ruth.

Here are a few famous Baileys.

In his five-season career in the mid 1920’s, Gene was a .246 hitter with two home runs and 52 RBI in 213 games played. I could not find any information about a baseball player named Ace Bailey. There was a famous hockey player during the late 1920s and early 1930s, but why would he need a baseball bat? A mystery for the ages.

Here are a few of the more unique things made by Louisville Slugger.

And the final bit of information. J. Frederick Hillerich started a wood working shop in Louisville in 1856. It became very successful and in 1880, his oldest son, “Bud” joined his dad in the business. Bud was an amateur baseball player and not only made his own baseball bats, but also made bats for some of his teammates. Dad wanted to go big in making swinging butter churns. Luckily for him, Bud was able to convince him to try making baseball bats instead. As they say, the rest is history.

This is a 100% must stop and see when in Louisville. There is a link at the end of this post.

After our amazing tour, we walked through the downtown area to my truck, so we could drive to a special lunch.

Our destination was the Brown Hotel to get a Hot Brown Sandwich at the place where it was invented.

The inside was even more impressive.

After our self-guided tour, we headed to the restaurant for our sandwiches. The story goes that in 1920, Chef Fred Schmidt of the Brown Hotel invented an open-faced turkey sandwich with bacon, tomatoes, and a delicate mornay sauce. He called it the “Hot Brown.”

And here is what my sandwich looked like.

If you think that looks delicious, you are correct. It was off the chart good. This is another must visit, so check out the link at the end of this post.

We returned to the downtown area and did a tour of the Old Forester Distillery.

During prohibition, the only way to buy or sell bourbon was with a doctor’s prescription. That’s right, medicinal bourbon.

Here are some pictures from the tour.

Time for some more whiskey information. Did you ever wonder why Kentucky, specifically the areas in and around Louisville, is where the majority of the United States whiskey is made? It’s the water. It is filtered through limestone beds, which removes iron, and adds calcium and magnesium. This is all done naturally, not in a lab.

Old Forester has their own cooperage where they make their barrels. There were a man and woman making barrels during our tour. The barrels are assembled without any glues or chemicals so as not to add any outside flavors to the whiskey. They are made so tightly, they can hold liquid, specifically some type of whiskey or wine.

We got to see a barrel being charred during our tour. There are four levels of char, with one being the lightest and four being the darkest. I tended to like the bourbons and whiskeys with a level 2 or 3 char. The barrel we watched was charred for 30 seconds and was a level 2 char.

Here are a few pictures from their Rick House.

Antique bourbon bottles from 1965 and 1968.

My bourbon sampling at the end of the tour. Delicious.

Some more whiskey knowledge. When whiskey is made, it is distilled and put into charred barrels (usually oak) to age. During the aging process, the whiskey expands and contracts into and out of the wood barrel and there is some loss of liquid to evaporation. The liquid lost to evaporation is called the “Angel’s Share.” The liquid that remains in the wood of the barrel is called the “Devil’s Cut.”

In case you were wondering, there is a link to the Old Forester Distillery at the end of this post.

We returned to our place, freshened up, and went to dinner at Jeff Ruby’s Steakhouse. We got there a little early, and sat at the piano bar. The piano player was very good.

Once it was time for our reservation, we met some of Todd’s family who live in Kentucky and drove to Louisville to see him. The steakhouse was outstanding, and Todd’s family were really good people. There is a link to the steakhouse at the end of this post.

Friday

We spent the morning walking around the NULU neighborhood, sightseeing and shopping. We met Todd’s family for lunch and then headed off to the Rabbit Hole Distillery. The distillery was right around the corner from our Airbnb and is well worth the stop. We didn’t do a tour there, just a tasting. They had very interesting bottles and a great view from their tasting room. There is a link at the end of this post.

Our next stop was to walk to the Angel’s Envy Distillery. Unfortunately, their tours were sold out, so we checked out the gift shop. If you want a tour, I recommend getting reservations in advance. There is a link at the end of this post.

For our last dinner, we wanted to try a Cuban restaurant, La Bodeguita Del Mima. The problem was several people had told us it was not very good, another person raved about it, and Yelp gave it 4.6 stars, a very high rating. So we decided to give it a try and make up our own minds.

We all liked the food and gave it a thumbs up. See the link at the end of this post. We finished the night with our favorite bartender Chad/Shade. He made some good bourbon drinks and we bid him farewell until next time.

Saturday

There was rain forecast for the day and luckily for us, it didn’t start until after we loaded the truck, and were on our way. We had a pretty good lightening show on the way to St Louis, where we dropped the Webers off at the airport. Both Todd and I bought several bottles of whiskey during this trip. Since it is difficult to travel with large bottles of liquid on a plane, I took Todd’s whiskey home with us and returned it to California. It traveled in style.

We made it home safely, with our amber liquids safe and sound as well.

The next post will cover our last two weeks in St. Joseph, Missouri. Stay safe until then.

LINKS

Bourbon Excursion

Muth’s Candy

James E. Pepper Distillery

Castle and Key Distillery

Wallace Station Deli and Bakery

Woodford Distillery

Three Boys Farm Distillery, now Whiskey Thief Distillery

Everyday Kitchen

Louisville Slugger Museum

Brown Hotel Dining

Old Forester Distillery

Jeff Ruby Steakhouse

Rabbit Hole Distillery

Angel’s Envy Distillery

La Bodeguita Del Mima