2025 Trip 1 – Costa Rica with Todd and Edie

This post covers our trip to Costa Rica with our great friends, Todd and Edie.

DAY 1

We got up bright and early and were picked up by Todd and Edie at around 4am for our six-hour flight from LAX to Costa Rica. The flight was uneventful, and we landed at the Liberia Airport in Costa Rica. We breezed through customs and made it outside to look for the shuttle to our resort.

We stayed at The Westin Reserva Conchal, an all-inclusive resort. This was all of our first time staying at an all-inclusive resort. The resort is located in the northwestern part of Costa Rica, in the Guanacaste Province, on the Pacific Ocean.

We found our shuttle van, loaded up and were on our way. The resort was about 40 miles, from the airport. You would expect that drive to take around 45 minutes or so, and you would be wrong. It takes about an hour and a half. What we did not realize is Costa Rica is technically a third world country. The roads were in terrible shape. That being said, I mean it as an observation and not an insult. We never felt unsafe anywhere we went. The people were amazing, and we loved our visit. Here are some pictures along our route to our resort.

Once we finally arrived at our resort, it was amazing. It is in an actual nature reserve, The Reserva Conchal. That means you cannot bother any of the wildlife there in any way, and there was plenty. After check-in, we were shuttled to our rooms. Here is what the walkways and building exteriors looked like.

And a few pictures of our room.

The resort and rooms were top notch. We all freshened up and grabbed some dinner at the Mitra Market, their sort of high-end buffet with international and local cuisine.

The local food was my favorite. On our first night, I had the local version of Tortilla Soup, complete with tofu chunks. It was really good, and you know that I know my soups.

With full bellies, we returned to our rooms and got some much needed sleep.

DAY 2

We used our first full day at the resort to learn the lay of the land, book some dinner reservations, and book a few tours. We used Central American Tours (Catours) for our tours. They were the company that we were booked with for our shuttle to and from the airport. We liked our shuttle driver so much, we decided to use that company for the rest of our tours and we were not disappointed. They were always on time, professional, reasonably priced, and had a great variety of tours available. When in Costa Rica, we strongly recommend Central American Tours. Of course, you know where to find the link.

Here is what the beach was like in front of the resort.

There were iguanas everywhere, and I do mean everywhere.

Our pool had a swim up bar. We were going to make sure we used that during our stay.

Around mid-day, our downstairs neighbors left food out on their patio. This attracted some blue birds who had a feast.

Bluebird French fry “cigar”

We ate dinner at the Cauri Lobby Bar & Bistro, a tapas bistro with a great view of the sunset.

The food was very delicious. After dinner, we headed back to our rooms to get some shut eye before the next day’s activities.

Day 3

After a delicious breakfast at the Mitra Market, Todd and I headed off to golf at the resorts golf course while the ladies went to hang out at the pool. Here is how the resort’s webpage describes the course…………”Reserva Conchal Golf Course. This par 71 championship course was meticulously designed by Robert Trent Jones II, who created the course while preserving and enhancing the natural landscape. Lakes and ravines accentuate the 18-hole course and put a premium on tee shots and accurate approach shots to large, manicured Bermuda-grass greens. Each nine meanders through the rolling terrain as golfers are treated to outstanding ocean views, tropical forests, and glimpses of exotic wildlife.” It sounded too good to be true, but it was probably one of the nicest courses we have ever played on. Here are some picks from the links.

Of course there were iguanas on several of the fairways.

After a great round of golf, we went to the pool and found our wives.

Here is an aerial view of the pool.

1 is the swim up bar, 2 is an island where a very large iguana would hang out during the day, and 3 is where we would hang out on our pool days. That night we had dinner at the Faisanella restaurant. Once again, the food was top notch.

Edie getting ready to enjoy her lobster tails.

Day 4

Our fourth day was our first of three tours we had booked. We left bright and early at 7am and were in a large van with 8 other tourists. After a three-hour drive on average roads, our first stop was the Catarata Llanos Del Cortes Waterfall.

As we drove in the driveway, there was a capuchin monkey in a tree. All of the tourists scrambled to get pictures as our driver/tour guide told us how hated the capuchin monkeys because they are mean and nasty and kill the young howler monkeys and eat them.

Here are a few pictures of the wild and apparently nasty capuchin monkey we saw in the tree.

The waterfalls were crowded, but very scenic. See for yourself.

A short drive later and we were at the Centro de Rescate Las Pumas, a sort of animal rescue. There were a lot of animals and birds to see there. But first, the rules.

We saw monkeys, including the dreaded capuchin.

Along with a lot of birds.

And of course, some large and small cats.

Ocelot
Jaguar

The Centro de Rescate Las Pumas is a really neat place and one you should visit. Not only will you get so see some interesting animals and birds, but your entrance fee helps the center care for the animals they have and any future animals that need help. A win win. Use the link at the end of this blog to help some animals. Our next stop was lunch at the Hummingbird Cafe. It was an outdoor patio cafe in a lush tropical setting.

The food was fine, but the scenery was outstanding. After lunch, we had a guided tour of the Finca Verde Lodge, a small sanctuary next to the cafe. The goal was to find some sloths in the trees. Here is some of what we saw on our tour. A toucan, some tourists, a red-headed woodpecker, and a howler monkey.

There were some amazing and beautiful plants and trees.

There was a really small Black-eyed Tree Frog hiding under a leaf.

During one part of our tour, our guide got excited and showed us a yellow snake that was sleeping on a tree branch. She told us to stay on the path, and she would use our phones to take pictures of it. I immediately noticed the snake had a triangle shaped head, an indicator it was venomous. I asked her about that, and she assured us it was quite venomous because it was an Eyelash Viper. She didn’t have to tell us twice to stay back.

About halfway through our tour, our guide spotted a sloth sleeping up in a tree. We were able to get pictures through a telescope. We actually saw two more during our tour, making the sloth observing complete.

After a several hour ride, we were returned to our resort. We dined in the Mitra Marketplace and finished the day off with a nightcap at the Bar Imperial.

Day 5

This was our power down and relax by the pool day. There were some iguanas on the pool deck.

And a huge iguana that hung out at the island in the center of the pool. He would swim off the island and it was funny to watch all of the people get out of the way like it was a shark. We heard the iguana averaged biting at least one person a day who got too close. We were told it was usually children.

We also had a howler monkey in a tree near us.

The swim up bar was empty, so Todd and Edie solved that problem.

And here is the best-looking guy in the pool.

For lunch, we walked about a half of a mile down the beach to a restaurant in the downtown area next to our resort. It was called Patagonia Del Mar.

We sat on the patio with an ocean view.

Todd had a whole fish and I had a local dish of rice and shrimp. The food was pretty good, but not cheap.

We had several locals tell us if you want inexpensive food, you have to go to a soda, which was a small family-owned restaurant. However, we were cautioned to be careful because the cleanliness can vary between sodas. That was enough to get us to pass on trying to eat at any local sodas.

We walked back to our resort via the beach route and settled back in by the pool for the rest of the day. That night we had dinner at the resort’s Italian restaurant. For some reason, I have no pictures of the that. The meal was very good, as was to be expected.

Day 6

Day 6 was the day we took a Jungle River Cruise at Palo Verde National Park. We were promised that we would see some crocodiles and other wildlife. The cruise definitely delivered on that. It was a several hour drive to the Palo Verde National Park, so it was broken up with two stops. The first stop was at a sugar cane field that was being harvested. Our guide explained how the night before the harvest, the field is set on fire. This removes most of the loose undergrowth and drives out most of the vermin and snakes. The sugar cane is then harvested by hand using machetes.

Our second stop was at a beautiful plantation home for some drinks and snacks.

Finally, we arrived for our “Jungle” Cruise. It turned out we were the only ones in our tour group doing the cruise, so we had a whole boat to ourselves.

The river cruise was amazing and a must do if you visit the west coast of Costa Rica. We saw some really neat scenery.

Several different types of birds.

Of course we saw the dreaded capuchin monkey.

And there had to be iguanas too.

There were even tiny bats sleeping under a tree.

And boy did we ever see crocodiles. They were everywhere.

To book one of these tours for yourself, just use the Central America Tours link at the end of this post. We all napped on the long drive back to the resort. Once there, we freshened up and had a pre-dinner drink up at the reception area so we could see another sunset.

We ended the evening with dinner at the resort’s steakhouse. It was delicious.

L to R: Todd, Me, Edie

Day 7

This was our last full day at the resort. We spent the morning at the pool, relaxing.

Cindy and Edie
L to R: Cindy, Edie, Todd, one of the bartenders

After lunch, we were picked up by our tour guide from Central American Tours. We had scheduled a 6-hour private tour for the afternoon and evening. We had some grand plans for the tour. We wanted to visit some of the local shopping areas, spend some time in the coastal town of Tamarindo, have a beachside sunset dinner at Lola’s, a mere 20 miles from the resort, and add on whatever our tour guide thought was worth seeing. We started with a stop at touristy type shop called Sea Star Souvenirs just outside our resort. It was interesting and I think we all picked up some sort of souvenir either for ourselves or as a gift. Next, we drove to near the top of one of the cliffs near our resort. The view was gorgeous.

From there, we were off to the town of Tamarindo, a short 12-mile drive away. Now I have already mentioned the poor road conditions which slow down your commute, but on this drive, we got to add heavy traffic and the fact there are no traffic controls at most intersections. No stop signs, yield signs, traffic lights, nada. In heavy traffic that makes for chaos, which we got to experience. Our 12-mile drive took almost an hour. Since we had reservations for a sunset dinner on the beach, we had to cut our visit to Tamarindo short. That worked out for us because Tamarindo is like most of the tourist towns. A lot of restaurants, bars, and tourist shopping. Tamarindo is where there is a large ex-pat (former US citizens who now live in Costa Rica) population and one of the hot surfing spots on the west coast. Since we are not looking to move to Costa Rica and do not surf, we had just the right amount of time there. We left before 4:30 pm and had a 5 pm reservation at Lola’s, a beach side restaurant with beachfront patio seating, and tables right on the sand near the water. Our reservation was for one of the tables on the sand so we could enjoy the sunset with our dinner. Lola’s was only 12 miles from Tamarindo, so we should have had time to spare. We made it four miles to the tiny town of Villareal when traffic just stopped. I don’t mean slowed down, it stopped. For 20 minutes, we sat in traffic, not moving. Our guide guessed it must be a bad accident. As it approached 5 pm, I called Lola’s and asked how long they could hold our reservation. They said they would hold it for 30 minutes but could not guarantee anything beyond that. Fair enough. Suddenly, the traffic started moving. We learned the street was blocked because of a funeral procession going to the cemetery located on that same road. We now needed to go eight miles in about 30 minutes. Boy did we have the adventure ride. Our guide drove as fast as he could on the very poorly maintained roads, so he was driving on both sides of the road, as traffic would allow. It was an E-ticket ride. We skidded into Lola’s parking lot at 5:30 pm on the nose and our table was waiting for us.

Here is the ocean view from our table.

And this is looking back toward the restaurant.

We ordered our dinner and sipped on drinks while watching the sunset.

The food was very good, but nothing special. The view, however, could not be beat. This is a must visit for a sunset dinner on the beach. Use the link at the end of this post to make your reservation, because they are needed. The direct drive back to the resort was only 16 miles, but still took an hour. While I loved Costa Rica, I really did not like the roads and traffic.

Day 8

This was our travel day back to California. Cindy and I were greeted by a few of our wildlife friends on our way to check out.

Our shuttle driver picked us up at noon for a 40-mile drive to the airport and a 4:30 pm flight. Based on the one and a half hours it took us to get to the resort from the airport, we figured to have around 3 hours to get to our gate before the flight departed. That math would be incorrect. The drive back to the airport took almost two and a half hours. Here are a few sights we saw while sitting in traffic.

Bus Stop

That left us just over 2 hours to get through security and to our gate. We all took a deep breath and entered the hot, humid, open-air airport. We were greeted with a Disneyland style back and forth line that may have gone on forever. The red arrow is where you eventually needed to go to get through customs and security.

The good news was about every ten minutes an airport employee would come out and announce a flight that was boarding. If you were on that flight, you got to go to the front of the line. That made us pretty confident we were going to make our flight. The line only took about an hour and we made our flight with no problem.

Here are a few take aways from the trip. First, the country of Costa Rica. Even though it is a third world county that has a few issues, it is 100% worth visiting. The people are amazing and welcoming, and there is so much to see and do. All we saw and experienced was the northwest portion of the country. And I can say with absolute confidence, that part of the country is worth taking the time to visit. Next, the Westin Reserva Conchal. This was the first time Cindy and I, and Todd and Edie as well, had stayed at an all-inclusive resort. All I can say is, “Wow!” We all had an amazing time. Ten out of ten. More than link worthy and there is a link at the end of this post. We will definitely stay at an all-inclusive resort again, but not every time. The reason I say not every time is because it depends on the type of trip you want to take. The all-inclusive resort is perfect for relaxing and being pampered in luxury. We love that type of trip. Who wouldn’t. But we also like taking the kind of trip where you do a lot of sightseeing and move around a lot. Like when we went to Ireland. So, if you’re taking a relaxing type of trip, indulge yourself with the all-inclusive.

Stay tuned for the next post where Cindy and I visit Palm Springs for the Desert X 2025 art show.

LINKS

Central American Tours

Centro de Rescate Las Pumas

Lola’s

The Westin Reserva Conchal

2022 Trip 3B – The Big Island of Hawaii, Days 5-8

This was the second half of our Hawaiian trip. So without further delay……..

Day 5

We scheduled an all day waterfall tour that picked us up first thing in the morning at our condo. We were the last to be picked up, so Cindy sat in the second row and I sat in the front next to the driver. Not an ideal situation, but we made the best of it. Our first stop was at Mauna Kea State Recreation Area for a bathroom break and to look at the snow tipped Mauna Kea Mountain. It was surreal to be in Hawaii, known for its beautiful beaches, and to see snow tipped mountains. Here are a few pictures of the mountain and our tour van.

Our next stop was at Kaumana Caves State Park, on the east side of the island near Hilo. Kaumana Caves aren’t really caves, they are a lava tube that was discovered when the road was built through the area. We got to hike down into the lava tube and it was well worth the time. Here we are going down into the lava tube.

And here we are inside the lava tube.

If you are interested in learning more about Kaumana Caves State Park, there is a link at the end of this post.

Our next stop was at the Wailuku River State Park to see Rainbow Falls. The falls are a merging of two rivers that created a beautiful waterfall that caused rainbows to form in the mist. The rainbows we saw were light and did not photograph well. There is a small rainbow in the below picture. If you see it, you can make a wish that will come true after you sent me $40.

And here are a few more pictures, sans the rainbows.

Check the link at the end of this post for more information about Wailuku River State Park and Rainbow Falls.

We were off and our next stop was for lunch, viewing a private waterfall, and a possible dip in the pond beneath the waterfall, at the Inn at Kulaniapia Falls. We had a decent box lunch of teriyaki chicken and rice on a balcony with a view of the river and falls.

After lunch, we hiked down to the pond at the based of the waterfall. Cindy was brave enough to go in. I was not.

After her refreshing dip, we walked back up to the main lodge to wait for the van. While we waited, we were watching the koi in the man made pond at the entrance. Cindy realized there was food on the rail and helped a few of our older tour companions feed the fish. Young or old, people just love to feed fish.

I have included a link at the end of this post to the Inn at Kulaniapia Falls. Before you book a room there, read the reviews. We found the place to be interesting, but off of the beaten path. If you want to visit, I would not stay for any more than 2 days unless you really want to get away and do very little.

Our next stop was at Akaka Falls State Park. There was a less than 1/2 mile round trip walk to see this over 400 foot water fall. It was really beautiful. Want to learn more? Check out the link at the end of this post.

Our final stop was to take a ride into the Waipio Valley, located on the northeast side of the island. We had visited the Waipio Valley lookout on Sunday, but did not go into the valley. On the drive to the valley, it rained so hard, it was hard to see the road a few times. Luckily for us, the rain stopped the second we arrived for our Waipio Valley tour. For this tour, we got into a very sketchy van that looked like it was in poor condition. Had we known how steep and poorly maintained the road into the valley was, we may not have gotten into the van. I tried to get a picture of the van without offending our driver, who was a local. I was not successful so there is no picture. But here is a picture looking through the front window going down the steep road.

The yellow “Falling Rock” sign on the left side of the picture is only about 20 feet down the road, yet the entire post is out of view. Once we safely reached the valley floor and could stop praying, we stopped for some wild horses that were pretty friendly. I was finally able to get a picture of our van. It is the white windowless van below.

We continued through the valley and son of a gun if the sketchy van didn’t drive through a river that was at least two feet deep.

We survived that too. Here are a few pictures from the coast and within the valley.

We drove back up the crazy road and returned to our much safer van. It turns out that 9 days later, the city closed the road due to….. “A recently released geotechnical assessment outlining the rockfall and landslide risks associated with traveling along Waipio Valley Road has led the County of Hawaii’s to close Waipio Valley Road to visitors until further notice.” Wow. There is a link to the Waipio Valley at the end of this post.

Our tour driver returned us to our condo. We cleaned up, went out for dinner at a local restaurant that was fine, but nothing special, and returned to our condo where we called it a day.

Day 6

How do you possibly top a day looking at beautiful waterfalls? How about touring a seahorse farm and breeding facility. And that is what we did. But first we had to stop for Cindy’s morning coffee. When she got her cup, we had to laugh at how badly they messed up her the name. It definitely was not CINDY.

So Sydney and I headed off for our Seahorse adventure.

Our tour started with viewing the tanks used to breed and grow the smaller seahorses.

Next, we saw the tanks they used to grow a type of seaweed they used to feed the seahorses and sold to other companies. Cindy tried it and said it tasted salty and a lot like the ocean. Not too surprising.

Next we actually got to have a seahorse hold on to our hands. Now that was really cool.

The tour ended with checking out some more seahorses in tanks.

Once the tour was over, we walked around the beach next to the seahorse farm.

If you are visiting the Big Island, the Seahorse Farm and tour is an absolute must visit. There is a link at the end of this post.

We headed south down the main road and ended up at St Benedict Catholic Church, also known as “the Painted Church.” This is a practicing church that is famous for all of its old paintings. From their website (link at the end of this post): “This present church was erected in 1899 by Father John Velghe. Without any professional training and using house paint on ordinary wood, he beautified the church with his paintings. In those days few Hawaiians could read and so he taught with pictures-most successfully. ” Here are some pictures of the grounds.

And here is the inside.

This was an interesting and enjoyable stop. We highly recommend it when on the big island.

Our next stop was at the Bay View Farm for some shopping and coffee. They had a nice view from their patio.

We drove on the road closest to the coastline and really enjoyed the views. We passed Magic Sands Beach, and I had to stop. First off, the sand was not magic and was actually pretty plain. And it seemed like there were more lava rocks than sand. The beach was only OK, but it was still Hawaii.

After a full day, we were pretty worn out. We stopped at the local market and got some premade food, and headed back to the condo.

Day 7

This was our day to visit Volcanos National Park, near the south side of the island. Instead of taking the shorter route through the center of the island, we decided to take the scenic drive along the coast and around the southern tip of the island. Our first stop was at the southernmost bakery in the United States, Punalu’u Bake Shop.

We had three jelly donuts and a piece of bread pudding. The donuts were fine, but nothing special. The bread pudding was pretty darn good.

For those interested, there is a link at the end of this post.

Our next stop was Punalu’u Beach, known for its famous black sand beach and supposedly the fact giant sea turtles have been known to sun bathe at this beach. Look at this beautiful beach and jet black sand.

But what would be the odds of seeing any giant sea turtles? 100%.

Now that was well worth the stop! There is a link to this beach at the end of this post.

We continued on to the Volcanos National Park (link at the end of this post). Our first stop was to see Mt. Kilauea’s caldera. Even though there is no active eruption, the caldera still is quite active with smoke and steam. Many people told us if you go at night, you can still see some lava. We decided to keep to daytime viewing.

Next we saw some steam vents near the caldera.

We walked along a few of the walking trails, and the views were really nice.

At one overlook, we could see the volcano monitoring equipment.

Our last stop was at the Nahuku – Thurston Lava Tube. This is a really well maintained, and lit, lava tube that involves a short 1.5 mile hike. It is around 500 years old, and well worth the stop and hike. And guess what, there is a link at the end of this post.

After our lava tube hike, it was after 1:30 PM and we were getting very hungry. We headed off to grab some lunch at the historic Kilauea Lodge and Restaurant. The lodge was built in1938, has rooms available, and the restaurant is highly rated. Here is the entrance, grounds, and a plaque.

The lobby is home to the famous “International Fireplace of Friendship,” whatever the heck that means.

After checking out the fireplace, we walked over to the restaurant that closed at 2 PM. It was now 2 PM. And we were getting very hungry. So we quickly drove down the street to the Eagles Lighthouse Cafe. It was very good local food.

Our second to last stop on this adventure was at the Volcano Winery. We stopped in to do some wine tasting.

The wines were average at best, but they had a mead that was very good. It was a fun stop we can recommend for both wine lovers and non-wine lovers. If you attend AA, pass on this stop. There is a link to the winery’s website at the end of this post.

On the way back to our condo, we stopped for dinner at the Seafood Bar and Grill. Once again, a nice meal at a fun place.

Day 8

After a week in paradise, it was time to return home to California. Since our flight left later in the day, we started with some shopping at the Kona Farmer’s Market. We always love walking around different farmer’s markets, and this was enjoyable as well. Our last lunch on the island was at the Pine Tree Cafe, where we were able to eat on the patio overlooking the ocean. Check out these views.

After a delicious lunch, it was off to the airport. Our airport terminal was outdoors. Check this out.

Only in Hawaii.

Before I end this post, here is some information we learned about lava. There are two distinct looks with lava. The smooth, billowy looking lava, and the rough, jagged looking lava. They are each created by different conditions. When the lava is very slow moving, it dries as it moves and is called Pahoehoe. It looks like this.

The fast moving lava flows create a jagged type of lava called A’a. It looks like this.

There are two additional interesting types of lava we learned about. One is called Pele’s Hair, which are long glassy strands of lava created when thin amounts of lava are ejected from an eruption and spread thin by the wind.

The other is a Volcanic Bomb, a hard rock created when a blob of lava is ejected from an eruption and dries and hardens before it hits the ground.

Our last lesson I still cannot understand. There are five, yes five, oil refinery facilities that refine oil into gasoline in Southern California, an hour or less drive from our house in California. So follow this interesting trail. Freshly made gasoline can be made in California and get put on two tankers. One tanker drives one hour and puts the gas into the underground holding tanks at my corner gas station where I can put it into my car. Here are the prices for that gas.

The second tanker is placed on a ship where it sails several days across the Pacific Ocean and then gets placed into the underground storage tanks for tourists like me to put into our rental cars. Her are the prices for that gas.

So the gas that only takes an hour to ship to my house is more expensive than the gas that gets shipped across the ocean to an island? Crazy is all I can say.

Enough learning for one post. We arrived home safe and sound just after midnight and got some much needed rest.

Our next trip is 6 weeks at our Missouri house. This trip we are taking the dog, so that should be interesting. See ya then!

LINKS

Kaumana Caves State Park

Wailuku River State Park

Inn at Kulaniapia Falls

Akaka Falls State Park

Waipio Valley

Seahorse Farm

Painted Church

Punalu’u Bake Shop

Punalu’u Beach

Volcanos National Park

Nahuku – Thurston Lava Tube

Volcano Winery